farmers market, and forgot my produce delivery was coming, too.
Needless to say, my fridge was a little full.
So, today I made a batch of vegetable stock. Here's a picture before I
added the final ingredient, lettuce.
I used just things that were going to go bad if I held onto them, so
this batch contained onion, garlic, sweet potato, bell pepper, tomato,
carrots and mushrooms. Now it's in the freezer to be used later in
some sort of recipe.