Monday, January 19, 2009

Addition to the Best Roast Ever

Today I made roast again, but I added to the sauce. I sprinkled some thyme, rosemary, and fresh minced garlic into the sauce. Then, I added some red wine. Finally, a bit of Williams-Sonoma Veal Demi-Glace (which totally isn't necessary)...and it was SO FREAKING AMAZING.

So. Freaking. Good.

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